Fall Meeting 2022 ∙ South Bend Elks
Friday and Saturday, October 7th and 8th
Click HERE to register!
We’re excited to return to the South Bend Elks for our Fall Meeting. The agenda will be posted as soon as it is revised. A link for your hotel reservations will be located at the bottom of your confirmation email. If you cannot find it, please send me an email at webmaster@indianaelks.org and I will send you the link. A group rate has been secured at the Double Tree in South Bend, but you can only get the rate if you use the link.
As always, if you have any problems or questions about registering, please feel free to contact Kat at 219-765-1967 or Nicole at 765-437-3470.
IEA State Fall Convention Meals
Friday 10/7/22: Welcome Lunch 12:00 p.m. to 1:30 p.m.: $16.00 per person. The Lodge will be open at 12:00 p.m. to welcome all members to the IEA State Fall Convention and host the Executive/Advisory Board Meeting. Menu: Homemade Meatloaf, Mashed Potatoes, Green Beans, Rolls & Butter and Dessert.
Hawaiian Luau Party 7:00 p.m. to 11:30 p.m.: $25.00 per person. Hawaiian Shirts, Hula Dancers, Grass Skirts, Coconut Bras, Leis and More! The South Bend Elks says Aloha! To all our Elks Ohana from across the State! Let’s see everyone in their island style. Menu: Roasted Pulled Pig, Whole Potatoes, Mixed Vegetables, and Sauerkraut Stuffing.
Saturday 10/8/22: Breakfast Buffet 7:00 a.m. to 8:30 a.m.: $12.00 per person. Biscuits & Gravy, Scrambled Eggs, Hash Browns, Sausage, Bacon, Fresh Fruit, Assorted Pastries, Coffee, and Orange Juice. The Pub will be open for those who like Mimosas, Bloody Mary’s, or Fuzzy Navels!
Lunch Buffet: 12:00 p.m. to 2:00 p.m.: $16.00 per person. Baked Potato, Soup and Salad Bar. Trim out your potato with your favorite toppings, enjoy some homemade soups and a salad.
End of Convention Celebration Dinner: America; Red, White & Blue: 7:00 p.m. to 12:00 a.m. Cost Per Person: $25.00. We’ll be serving up a taste of homestyle American cooking and you’ll show off your red, white and blue style! Menu: Pork Loin, Fried Chicken, Mashed Potatoes w/ Gravy, Corn, Salad, Rolls w/ Butter and Fresh Homemade Apple, Cherry and Blueberry pie.
