All meals served with fresh brewed unsweetened iced tea, Starbucks coffees, Taso herbal hot teas, French Lick artisan rolls and chef’s choice of vegetables. Salad: Arugula salad with goat cheese, toasted pecans, dried cranberries and cranberry vinaigrette. Starch: asparagus risotto. Dessert: classic tiramisu.  Entrée (choose one): roasted chicken breast with lemon leek sauce or fresh Atlantic salmon with butter herb sauce.

All meals served with fresh brewed unsweetened iced tea, Starbucks coffees, Tazo herbal hot teas, and brownies.

Cobb Salad – chopped Romaine topped with bacon, tomatoes, blue cheese, roasted corn, green beans, hard-boiled egg and diced chicken breast served with creamy ranch dressing. Served with fresh baked French Lick artisan rolls.

The Club – oven gold smoked turkey, beechwood smoked ham, Applewood smoked bacon, Swiss cheese, cheddar cheese, lettuce and tomato on wheat berry bread. Served with chips.

The Deluxe – London broil roast beef, beechwood smoked ham, oven gold turkey, picante provolone, tomato and leaf lettuce on a Cuban baguette. Served with chips.

All meals served with fresh brewed unsweetened iced tea, Starbucks coffees, and Tazo herbal hot teas.

Entrée: marinated grilled flat iron steak with mushroom demi-glaze. Salad: traditional wedge with blue cheese crumbles, spiced red tomato, red onions, bacon crumbles and creamy ranch dressing. Starch: mashed skin-on red potatoes. Dessert: chocolate buttermilk cake.

All meals include fresh brewed unsweet iced tea, Starbucks coffees, Tazo herbal hot teas, soup of the day and brownies.

The Deluxe – London broil roast beef, beechwood smoked ham, oven gold turkey, picante provolone, tomato and leaf lettuce on a Cuban baguette. Served with chips and a dill pickle spear.

The Garden Party – Grilled marinated eggplant, spinach, red pepper, tomatoes and fresh mozzarella on a baguette. Served with chips and a dill pickle spear.